The Solution To Your Knife Needs: The Best Calphalon Knives Review

Knives are the most basic of all kitchen basics. Everyone needs a decent set of knives for daily use in the kitchen. Finding reliable knife sets is difficult because more than a hundred brands are selling these things.

If you’re clueless of what brand to purchase from, we highly recommend Calphalon, a leading brand in the cookware and cutlery industry. Being the generous souls that we are, we’re here to give you a detailed and honest Calphalon knives review.

Product NameQualityPriceOur Rating
Calphalon Classic Self-Sharpening Cutlery Knife Block SetA$
Calphalon Contemporary 2-Piece Paring Knife setA$
Calphalon Precision Self-Sharpening 15-Piece Knife Block SetA$$$
Calphalon Precision Series 16-Piece Knife Block SetA$$
Calphalon 12-Piece Contemporary Self-Sharpening SetA$$

**Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

  • The Solution To Your Knife Needs:The Best Calphalon Knives Review

How Many Kitchen Knives Do You Really Need?

Some say a man only needs one knife for all cuttings, but some also say that every knife in the set has their own functions and thus, each one is essential.

We suppose that the number and type of knives you need depends on how fussy a cook you are and the dishes you often prepare in the kitchen.

Just imagine how long it would take if you’re just using a slim chef’s knife when crushing through the bones and tendons of your lamb shanks. After all, food preparation is easier when using the proper knife.

How many different types of knives do you own now or are planning to buy? Chances are, if you already own a set, you’ve got quite a few knives stored long enough in your kitchen drawer because either you don’t know how to use it or it’s just an extra.

So before buying a Calphalon knife set, let us first know what the basic types of knives are and their specific jobs are.

Basic Types Of Knives And Their Functions

1. Cleaver

You’ve probably seen those broad-faced butcher knives, right? They’re called cleavers. Cleavers are designed to cut carcasses.

Its hatchet-like blades are mostly made from softer steel and are thicker than other kitchen knives. The thick blade prevents it from shattering or buckling when butchering.

Furthermore, the cleaver’s blade is blunt. It doesn’t need to be sharp because its cutting force is derived from the weight of the knife coupled with the momentum of the user’s swing.

However, cleavers have limitations too. They work perfect for separating baby-back ribs and chicken thighs, but it probably won’t chop through beef bones.

2. Chef’s Knife

These knives are slimmer and sharper. They’re the typical ones you probably own. You can use it for just about everything.

Santoku knives also resemble chef’s knives. They’re ideal for everyday tasks like chopping vegetables and slicing meat.

Both chef’s and santoku blades measure roughly eight to ten inches with a slightly curved edge. The straight edge makes it ideal for cutting meat chunks whereas the curved edge makes it incredibly easy to slice, dice, and mince vegetables.

3. Serrated Knives

Serrated knives have jagged edges with air pockets, so the food won’t stick to the blade while cutting.

It’s best used for slicing bread. When you slice bread using an ordinary chef’s knife, you’ll end up crushing the soft bread inside and tearing the pieces off rather than slicing it.

Conversely, serrated blades act like saws shearing off delicate slices without disfiguring the innards.

The teeth of these knives provide a downward cutting action without requiring much force.

4. Paring Knife

The paring knife is the one blade you need for intricate, delicate cutting. It’s best used for fruits and vegetables.

These knives look like miniature chef’s knives, with straight and sharp blades measuring just about 2-4 inches long.

The paring knife’s compact blade makes it ideal for precision work such as peeling apples, de-seeding fruits, slicing vegetables for salad, and deveining shrimps, to name a few.

5. Boning Knife

Boning knives are typically 5 to 7 inches long with flexible and curved blades. Their flexible blades are designed to detach meat from oddly-shaped bones.

The blade resembles the cutting action of a jigsaw while cutting around oddly-shaped bones to release the meat. Thus, boning knives are best used for getting the meat off the bone, rather than cutting through the bone.

The Best Calphalon Knives Review

**Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

1 – Calphalon Classic Self-Sharpening Cutlery Knife Block Set

This classic knife block set is all you could ever need in a solid knife set.

For starters, it includes the following: 8-inch Chef’s Knife, 6-inch Serrated Utility Knife, 5-inch Santoku, 4.5-inch Paring Knife, 6 Steak Knives, Kitchen Shears and a Sharpening Knife Block.

Apparently, the set includes the essential and the more advanced ones, making it great for starters and chefs.

Each blade is beautifully and durably built – manufactured using high carbon stainless steel, triple riveted handles for secure grip, and a full tang design for strength and balance.

For knife novices, a full tang construction provides added strength from blade to handle with excellent balance while slicing, chopping, and dicing.

A great attribute of these knives is they’re labelled. Yes, they have their names on the bottom of the handles for easy identification.

Also, we have to admit that there’s one feature in this set that makes it amazing, making it our top pick for the best Calphalon knives.

These knives are self-sharpening. Can you believe it? You don’t have to go through the hassle of using hard stones or sandpaper to sharpen these things.

The knife block has built-in ceramic sharpeners that automatically sharpen straight edge knives with every use. It works every time you place or remove the knives on the block – the gliding motion hones the knives as it passes through the block.

As if we’re still not satisfied with this set, Calphalon thoughtfully added an extra non-sharpening slot for your favorite knife (fits 8” knives) to make sure there’s a place for it on your kitchen counter.

Pros

  • Versatile and durable knives
  • Ultra sharp blades
  • ​Durable block and ceramic sharpeners
  • ​Great starter kit

Cons

  • The slots in the block are a bit loose; knives don’t sit securely

2 – Calphalon Contemporary 2-Piece Paring Knife set

Are you the type who has a penchant for slicing fruits and smaller kinds of seafood? Then this set is for you, the food artist.

It features a 3.5-In. and 4.5-In. Paring knives. Each knife has a full tang design for better balance and superior strength.

Moreover, each has an ergonomic grip handle uniquely contoured for one size fits all comfort, and there are also handle labels that make identification a breeze.

As for all Calphalon knives, the paring knives are made from high carbon, no-stain German steel which is far superior to stainless steel. Why? Because it sharpens quickly, maintains its edge longer, and resists rust, stains, discoloration better than regular stainless.

Uniquely, these knives are constructed through one piece forging of blade, meaning there are no separate bolster and tang, so the blades stay intact even under unforeseen circumstances like dropping the knife.

So we tried these knives, and these are our findings: They have wicked sharp edges, and they are well-balanced, meaning the weight of the blade compliments that of the handle, so the force needed to push it downward when slicing is minimal.

Furthermore, we’ve discovered that the longer paring knife can double as a utility knife. Lastly, we’re delighted to obtain super thin onion slices, and it also went right through the tougher cucumber skins.

Pros

  • Ultra sharp blades
  • Well-balanced knives
  • ​Durable
  • The longer paring knife can double as a utility knife

Cons

  • The blades may get dull over time

3- Calphalon Precision Self-Sharpening 15-Piece Knife Block Set

Similar to the Classic Set, this set also features built-in ceramic sharpeners and an extra non-sharpening slot. Also, they’re made from high-carbon stainless steel, has riveted and labelled handles, and super sharp edges.

This versatile 15-piece set includes everything you need for chopping and cutting jobs large and small.

A big difference can be seen on the number of knives in this set. It has a total of 15 knives while the Classic Set has twelve. They included the bread knife in this particular set which is great.

Furthermore, the individual knives in this set are fully forged into one piece like the Calphalon 2-Piece Paring Knives. There are no separate bolster and tang, so the knives stay intact even under unexpected circumstances like dropping the blade.

If the first knife block set has triple-riveted handles, these knives have striking bar-riveted handles. The ergonomically contoured poly-resin grip handles fit snugly in your hand so you can hold the knives comfortably for long periods while working in the kitchen.

Pros

  • Versatile and durable knives
  • Ultra sharp blades
  • ​Durable block and ceramic sharpeners
  • Great starter kit

Cons

  • The steak knife slots has no ceramic sharpeners

4- Calphalon Precision Series 16-Piece Knife Block Set

The Calphalon Precision Series 16-Piece Cutlery Set features a full assortment of knives for every culinary cutting, chopping, and slicing purposes.

The knives are engineered to have precisely tapered blades that stay sharp 20% longer than Calphalon Contemporary cutlery while resisting rust and discoloration.

With the addition of a honing steel and walnut-stained wood block, this knife set will indeed compliment your cutleries, and the wooden block can even work as a great décor for your kitchen.

This premium quality knife set features full tang construction for better balance and superior strength. The unique, bar-riveted handles are labelled for easy identification when the knives are stored in the included wood block.

Also, the honing steel helps ensure the blades perform at peak level every time, even without ceramic sharpeners.

To hone knives, position the steel tip-down against a cutting board, hold the knife at a 22-degree angle to the steel, and draw it across from heel to tip in one smooth motion.

We can say that this is remarkable set. The block itself is heavy and beautifully stained. All the knives, even the steak knives are gorgeous and razor sharp. For once, we felt like I have nicer steak knives than the high-end steak houses.

The 8″ chef’s knife is absolutely gorgeous. It’s heavy, sharp, and feels balanced when held. The shears and honing steel are nice too.

Pros

  • Versatile and durable knives
  • Ultra sharp blades that stay sharp for long
  • ​Well-balanced knives

Cons

  • It’s unclear what knives to fill the empty slots on the block with
  • May rust when soaked with water for longer periods

5 – Calphalon 12-Piece Contemporary Self-Sharpening Set

This set shares exact features as the other self-sharpening sets – has built-in ceramic sharpeners on the block, made from high-carbon stainless steel, has labelled handles with a full tang design, and contoured ergonomic handles for a secure grip.

The only striking thing about this set is the wooden block it comes with. The slender block maximizes countertop space while keeping your knives within easy reach.

It takes up less space than other Calphalon Contemporary knife blocks. Made from stained maple wood, this block design features SharpIN Technology with built-in sharpeners to keep knives performing at their best every time.

Naturally, we wanted to try this set to see if the rave was worth it. So far we’re satisfied with it.

The knives feel good in your hand and do the job nicely. We also like the slim chopping block for storage. You can place it on the counter even if you have little storage space.

The only thing we dislike about the knives in this beautiful set is they’re not well-balanced – the blades are way heavier than the handles which cause muscle strain during repetitive and long cuttings.

Pros

  • Versatile and durable knives
  • Ultra sharp blades
  • ​Durable block and ceramic sharpeners
  • Space-saving block design

Cons

  • The knives are not well-balanced
  • The slots in the block are a bit loose; knives don’t sit securely

The Verdict

A good Calphalon knife set should include essential knives such as a chef’s knife, serrated knives, paring knife, boning knife, and a cleaver. These knives are all you may need for basic types of cuttings and choppings.

The great thing about the Calphalon Classic Self-Sharpening Cutlery Knife Block Set is it includes the said types (minus the cleaver) and more. The knives are durable and self-sharpening too. It’s definitely the perfect addition to your cutlery!

Hey there! Have you tried using Calphalon knives? They’re very sturdy, right? Do you have other suggestions for other outstanding Calphalon knives? We’d love to hear your thoughts below! Don’t forget to share this article too. Cheers!

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