It’s High Time To Switch Blades! 5 Of The Best Ceramic Knife Reviews Of 2022

Ever heard of ceramic knives? Continue reading to know more about this beautiful knife and for the best ceramic knife reviews.

Knives have been present in our daily lives since immemorial time. I still remember our history lecture on the first knives made of stones used by the early human.

It must’ve been hard using those tools – imagine how long it would take to cut a wild boar’s carcass using a dull, pointed blade! 

Thanks to human intelligence and technology, we’re now using super sharp blades made of steel. But wait, that’s not the end of the knife technology, isn’t it? Because now, a crazy knife trend has been making the rise to popularity – let’s all welcome the ceramic knife!

RankImageProduct NameScore
1 Cuisinart 12-Piece Knife Set99/100View Product
2Kyocera Advanced Ceramic Revolution 3-Piece Ceramic Knife Set98/100View Product
3ZenWare 9-Piece Multi Color Ceramic Cutlery Set97/100View Product
4Wacool 3-Piece Ceramic Knife Set96/100View Product
5Dalstrong Ceramic Chef Knife95/100View Product

*Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

The blade is the most important part of the knife, and if you’re looking for a durable blade, you can’t go wrong with a ceramic knife. Ceramic blades are constructed from a high-tech ceramic called zirconium oxide.

This material seems indestructible and wear-resistant. For reference, zirconium oxide has a hardness of 8.2 Mohs, steel at 5-6 Mohs and diamond at 10 Mohs. It’s almost near the hardness of the hardest object on Earth.

2. Sharp

They also look pretty gorgeous and sleek compared to your kitchen knife. Most ceramic blades come in sets of brightly-colored individual knives that’s why you’ll easily mistake them as cheap cutlery.

In fact, ceramic knives are not only robust and durable, but they’re also super sharp too.

Ceramic blades are sharper than steel, and the sharpness holds up pretty long too. If you take good care of them, you may not need to sharpen them for years. That’s a good thing, because ceramic knives are pretty tricky to sharpen (more on this below).

3. Lightweight

Another cool thing about these phenomenal knives is they’re extremely lightweight. These knives weight almost half of the steel blades, making them a breeze to handle.

However, one con of a lightweight knife is, if you’re chopping a lot of items, especially chunky and hard ones, your arm will most likely do the whole work of forcing the knife against the chopping board since the blade is virtually weightless.

4. No Rusting

One of the most important properties of ceramic knives is they don’t rust. Since they don’t have any steel in them, they’re not prone to corrosion.

5. Porosity

Zirconium oxide has ultra-minute pores. The porosity of the knife affects its odor and ease of cleaning.

A blade with small pores keeps the odors and greasiness of food from transferring to it. Thus, you can chop an oily slab of meat, give your knife a quick rinse, and go on to slicing the vegetables.

Likewise, a non-porous material is relatively easy to clean because less grime and dirt sticks to it.

Cons Of A Ceramic Knife

1. Prone To Chipping

Ceramic blades may possess extreme durability and toughness, but this property of theirs makes them prone to brittleness and chipping.

It’s best to use ceramic knives for straight and cutting. Avoid wiggling it so much as small pieces of the blade can break off.

Ceramic blades are delicate thus they shatter if accidentally dropped on a hard surface or it can get easily notched on a bone.

2. Inflexible

Ceramic blades are stiffer compared to steel blades. Now, don’t confuse tensile strength (flexibility) with hardness. Ceramics are more inclined to break if twisted or pried.

Sharpening A Ceramic Knife

As I mentioned earlier, sharpening a ceramic knife is quite tricky. You’ll want to be careful on rubbing them against a hard surface because they can chip quickly. That’s why it’s best to leave the job to the experts.

But if you insist on sharpening your precious knife at home, better get a specially designed ceramic knife sharpener. These sharpeners are small and run on batteries.

Learn how to sharpen a ceramic knife using a sharpener in the video below.

https://youtube.com/watch?v=jVPiACZUPoI%3Frel%3D1%26modestbranding%3D0%26controls%3D1%26showinfo%3D1%26fs%3D1%26wmode%3Dtransparent

Now that you know the benefits, cons, and the sole method of sharpening a ceramic knife, let’s get down to business – Choosing the best from the ceramic knife reviews below.

Best Ceramic Knife Reviews Of 2017

*Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

1. Dalstrong Ceramic Chef Knife

The ultra-durable handcrafted 8” Dalstrong Ceramic Knife is featherweight, super sharp, nonporous, and never succumbs to rust.

Most ceramic knives undergo through the usual process but this one’s different – it’s a product of Cold Isostatic Pressing (CIP) process that creates a stronger and more resistant blade, far from your typical ceramic knife.

With its very sharp blade, you can effortlessly slice and dice through any food. The nonporous blade resists any bacteria and germ, ensuring ultimate sanitation.

We also chose this product because it is unyielding against browning, oils, salts, and acids. It also looks great too with its black satin mirror finish, garnering the attention of most people.

Perhaps the best thing about this product is it comes with a BPA-free sheath and EdgeLast diamond dust sharpener. The sheath perfectly protects and keeps the knife away from accidents while the sharpener ensures a lifelong laser-sharp edge.

Pros

  • Very durable
  • Very lightweight and comfortable to use
  • ​Stays sharp for a long time
  • Comfortable grip

Cons

  • Very fragile
  • The diamond sharpener isn’t durable
  • Chips off continuously after the initial chipping

2. Cuisinart 12-Piece Knife Set

Want a splash of color in your kitchen? Featuring six brightly-colored ceramic knives and six matching blade guards possessing different edges for versatility in cooking, the Cuisinart 12-Piece Knife Set would be a fantastic addition to your kitchen arsenal.

It doesn’t only make your kitchen look livelier (for style-conscious people like me), but it will also be of great use to anyone.

The color coding serves to reduce the risk of cross-contamination during food preparation, ensuring that you only use a particular color, like for example, one for veggies and the other for meats.

Aside from the color-coded feature, this set also features ergonomic handles and different cutting edges for specific cuts. There’s a chef knife, a slicing knife, a serrated bread knife, a santoku knife, a utility knife, and a paring knife.

What we love about the variation in the styles of the knives is they also come in different sizes. The utility knife measures 6.5” which makes it ideal for skinning smaller fruits whereas the pairing knife is at 3.5”.

Our favorite on the set is the bread knife. Upon trying it to slice a crunchy baguette, it sliced through the crunchiest crust with ease and without tearing the crumbs up.

Pros

  • Very durable
  • Very lightweight and comfortable to use
  • ​Stays sharp for a long time
  • ​Ergonomic handles
  • ​Versatile edges
  • Color-coding for avoidance of contamination

Cons

  • The handle doesn’t have a good grip
  • The colors may tend to chip off

3. ZenWare 9-Piece Multi Color Ceramic Cutlery Set

The Zenware 9-Piece Multi Color Ceramic Cutlery Set also features four lightweight and brightly-colored ceramic knives with protective sheaths plus a ceramic peeler.

The following are included in the set: 3″ paring knife, 4″ utility knife, 5″ slicer knife, 6″ chef knife peeler, and a 6″x2.5″x1″ peeler. The knives are extremely sharp and rarely needs sharpening.

What we love about this set is we tried each of them on chopping various food items, but surprisingly, neither of them absorbed odors and grease from any of the food items. Slicing foods using these knives definitely maintained the pure taste of food.

Pros

  • Very durable
  • Very lightweight and comfortable to use
  • ​Ergonomic handles
  • ​Versatile edges
  • ​Color-coding for avoidance of contamination
  • Comfortable grip

Cons

  • The colors may tend to chip off
  • Stains easily
  • ​The blades may become dull if overused
  • The peeler is a bit tricky to use

4. Kyocera Advanced Ceramic Revolution 3-Piece Ceramic Knife Set

This sleek-looking set contains a 6-inch Chef’s Knife, 5” Micro Serrated Knife and a 3” Paring Knife with razor-sharp blades that can cut through almost all soft surfaces like butter.

Perhaps the blades of this set are the most exceptional. They’re lightweight yet denser than most ceramic knives, clean and precise, and make less-intrusive cuts.

The handles of the knives are made from ABS Plastic which is resistant to corrosive materials and even great physical impacts. The weight of the handle perfectly balances that of the blade – lessening arm strain caused by exerting too much pressure for long repetitive cuttings.

These very durable knives are ideal for home cooking and are very handy when slicing fruits, vegetables, and boneless meats.

Aside from its handiness, these knives will never brown foods or alter their taste because it’s virtually poreless.

Overall, the individual knives of this set are extremely well-balanced, making them a comfortable extension of the hand.

Pros

  • Very durable
  • Very lightweight and comfortable to use
  • ​Holds its edge much longer than carbon or stainless steelknives
  • ​Ergonomic handles
  • Comfortable grip

Cons

  • Blade is very prone to brittling
  • Blade can only be sharpened by the manufacturer

5. Wacool 3-Piece Ceramic Knife Set

The Wacool 3-Piece Ceramic Knife Set features perfectly engineered ultra-sharp blades that will never rust. Furthermore, it is resistant to odor, oils, acids, and salt – these substances cannot adhere to the blades’ surfaces, ensuring sanitation.

Similar to the Dalstrong Ceramic Knife, these great knives acquired their state of the art construction through forging them into the Cold Isostatic Pressing (CIP) procedure.

The simplicity of the set’s appearance (classic white blade and black ergonomic handle) makes it a favorite of chefs and culinary experts.

The knives might lack color like those of the other sets on our list but it sure does ensure versatility by including three types of cutlery – a 6” Chef’s Knife, 5” Utility Knife and a 4” Fruit Paring Knife.

Pros

  • Very durable
  • Very lightweight and comfortable to use
  • ​Stays sharp for a long time
  • Very versatile
  • Ergonomic handle

Cons

  • Very fragile
  • Gets dull if overused
  • Prone to chipping

The Verdict

Choosing the best among the list of the best-selling ceramic knives is challenging. All the knives on our list are of the highest quality and performance.

They all possess razor-sharp blades and ergonomic handles. The only defining factor seems to be their cutting versatility and ease of usage. When it boils down to the factors mentioned, Cuisinart 12-Piece Knife Set has got to be the rightful winner.

In addition to the possession of razor-sharp and featherweight blades, this particular set also features color-coded knives that have specific edges suitable for cutting certain foods.

The set includes a chef knife, a slicing knife, a serrated bread knife, a santoku knife, a utility knife, and a paring knife. Other sets lacked the bread and santoku knives which are a plus factor for this lovely set.

Lastly, all individual knives included in the set sliced like butter as tested and proven by us. The only problem with this set is the colors may tend to chip off, as what the other colored sets experience too.

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