Grind Your Own Meat : 5 Of The Best Meat Grinders In The Market

50 views 1:38 pm 0 Comments June 9, 2022

A meat grinder is a kitchen must-have. Whether you’re a chef or a home cook, a meat grinder can help you make better choices when it comes to choosing the type of meat you want – no more pre-packaged ground meat that is graying from oxidation and/or mixed with fillers and additives.

The best meat grinder is the key to ensuring fresh meat for your family’s consumption.

Product NameQualityPriceOur Rating
Sunmile SM G-33 Electric Meat GrinderA+$
Gideon Manual Meat GrinderA$
STX International Electric GrinderA-$$
Kitchen Basics 3-in-1 Meat GrinderA-$
Sunmile SM G-31 Electric Meat GrinderA-$

**Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

Why Do I Need To Grind My Own Meat?

You’ll gain a lot of benefits from using a meat grinder to grind your own meat. We can fill up pages to write reasons convincing you to grind your own meat but for below are just a few important reasons why.

1. It Gives You Fresh Meat

Of the two cases, in which case does meat look safer and fresher – a pre-packed burger that has been sitting in the market fridge for over a week or a freshly butchered beef that’s waiting for you to put it into the grinder?

A meat grinder can come in handy if you’re the type who would always demand fresh food. Also, you have the power to choose the kind of meat you want, unlike pre-packed ground meat which gives you percentages of meat part used rather than cuts.

Do you want to serve 100% lean meat or pure sirloin burgers for dinner? You might achieve just that by grinding your own meat.

Most importantly, you’re sure of the quality and safety of the meat if you grind it yourself. You can maximize the taste of red, healthy meat, free of preservatives or contaminants rather than graying meat with sickly droplets clinging on the wrap.

2. It Gives You Grinding Options

Meat grinders can also mince meat

The best thing is, you can control how chunky, semi-chunky, or fine you want your ground meat to be. Well, it still depends on the type and features of your grinder.

Some grinders can also be purchased as standalone attachments to other equipment such as mixers.

3. It’s Versatile

Just because it’s called a meat grinder doesn’t mean it’s only intended to grind meat and sausages. There are a number of reasons why you should add a meat grinder to your kitchen.

It can also be an excellent vegetable grinder for pickles and relish. Ground dried fruits are also ideal as additional ingredients to pastries. Ground cheese also makes tasty pimientos.

As a matter of fact, cookie doughs can also be grinded to achieve a particular shape and texture prior to baking.

Meat Grinder Buying Guide

1. Manual Or Electric Grinders?

A manual grinder is the way to go if you’re looking for the cheapest option. They grind nicely but apparently, you have to put in a little work to grind your meat.

For manual grinders, you can choose between a bolt-mounted meat grinder or a clamp-mounted model. The bolt-mounted type is ideal for countertop use and features a bolt down attachment for fastening to surfaces such as tables and counters.

Conversely, the clamp-mounted type is removable, allowing you to work on any surface you’d like. However, this type is less sturdy because getting the clamp to fit variable surfaces can be troublesome. Likewise, it’s a pain to take it apart.

On the other hand, electric or standalone grinders are more complicated but also serve a similar function as manual types.

They are equipped with several cutting plates that differ in size.

Furthermore, they may possess an assortment of extrusion tubes that assist with the stuffing of ground meat into various type of casings like that of a sausage stuffer. Lastly, electric meat grinders produce the highest volumes of food with minimal effort.

2. Grinder Size

Grinder size is determined by measuring the grinder plates.

According to, the most common sizes for home use are tabulated below.

Grinder size58122232
Diameter plate2 1/8″2 1/2″2 3/4″3 1/4″3 7/8″

Small grinders have smaller feeding tubes and are ideal for a small family and occasional use whereas a larger one which has a larger feeding tube and intended for industrial use.

Of course, you wouldn’t want a grinder that will take you forever to clean, right?

The best meat grinders should be a breeze to clean. Choose a unit that has removable parts and is dishwasher-safe.

Also, since it’ll be inevitable for cleaning time to come, you should put into consideration how convenient it is to disassemble the grinder of your choice.

Cleaning Your Meat Grinder

If you’re the type who freaks out over disassembling and cleaning heavy steel products, you might find this video below helpful in cleaning your meat grinder properly.

5 Of The Best Meat Grinders Of 2022

**Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

1. Sunmile SM G-33 Electric Meat Grinder

Either you plan to use it at home or your local restaurant, the heavy-duty Sunmile Electric Meat Grinder will live up to your expectations as it can produce up to 170 lbs. of meat per hour.

This sleek-looking grinder is made from die-cast aluminum which is extremely durable. A word of caution: never put it in the dishwasher because it may cause coating discoloration. It’s best to wash this by hand.

Furthermore, it possesses a robust and sharp cutting blade that will absolutely cut through any meat. Additionally, this grinder comes with three cutting plates of different sizes, allowing you to grind meat, vegetables, and even cheeses.

What we adore about this grinder are its sausage attachments. It has three various attachments for different casing sizes. We must admit that this grinder’s an excellent money saver. Why?

Because it also works as a sausage stuffer meaning, you don’t have to buy a separate stuffer if you have this terrific unit.

This grinder features big gears and gearbox to overcome resistance from the pressures of grinding meats of all types. For safety purposes, it offers a safety switch (emergency cut-off) and a circuit breaker to prevent motor burnout – a feature you’ll rarely find in meat grinders.


  • Durable and well-constructed
  • Has safety measures
  • ​Grinds fast
  • Large capacity
  • Comes with sausage attachments


  • Not dishwasher-safe but easy to clean
  • Runs loud

2. Gideon Manual Meat Grinder

Are you searching for something to grind fresh gourmet burgers, meatballs, vegetables, etc. into minced food? Worry no more. The Gideon Manual Meat Grinder might be your new favorite kitchen tool.

First off, it features stainless steel blades, a hand crank, and screens to ensure lifelong performance.

Do you need minced garlic or just the coarse, semi-ground one? You can achieve both with the by using either of the two stainless steel screens of this grinder. It features both fine and coarse mincing plates.

Parents will be delighted to know that this unit is child-proof — it has fully enclosed blades to eliminate any possibility of injury. In connection with its safety feature, it also includes a meat pusher to push meats into the grinder without needing a hand to push it into the feeder.

What we dearly love about this grinder is that it’s the perfect barbecue companion. It’s compact, lightweight, and easy to disassemble, making it easy to transport to our weekend barbecue parties.

Mind you, this machine is the life of the party – guests will surely be impressed by the freshness and uniqueness of the meat cuts.

Uniquely, this manual grinder features a powerful suction base. When you turn the knob, the grinder sucks air from the base for a vacuum effect, allowing the unit to attach firmly to the surface.

Admittedly, we’re quite skeptical with the suction base feature at first, but when we tried it, it worked fine. The suction base secures the unit to the surface, so it’s not moving around while you’re cranking. We also love how it’s very compact for storing and takes up little space.


  • Durable and well-constructed
  • Child-proof
  • ​Comes with two cutting plates
  • ​Lightweight and compact
  • Excellent suction base
  • Easy to clean


  • The crank is a bit stiff; it seemed hard to turn
  • The fine mincing plate clogs quickly
  • You might run into some problems if you fill the steel tube to the brim

3. STX International Electric Grinder

This grinder is the bomb! It features three grinding plates (fine, coarse, and medium grinding) and three speeds (high, low, and reverse).

It’s a great thing how the manufacturer incorporated three plates and three speeds, making this unit truly one of the most versatile.

With three plates, you can choose any ground type you like for your burgers. Likewise, the three variable speeds let you grind meat on high velocity and stuff sausage in low speed. Oh, it includes a circuit breaker for safety purposes too.

Some parts of this grinder are made from cast aluminum so be sure not to put them into dishwasher because they might discolor.

Furthermore, this gem comes with three stainless cutting blades for a lifetime of cutting and three sausage tubes of variable sizes for options.

Anyone who has a penchant for meat grinders will naturally be impressed with this product. So we tried this to grind 5 lbs of chuck roast for chili using the fine plate in less than 30 minutes at it worked out fine. 

We loved how it empties pretty much the entire grinding tube that there was little left to scrape.

However, there’s still room for improvement. The motor could be better and the plunger should at least be made out of harder plastic or steel that won’t bent and can hold the pressure.

Also, clean-up is challenging because the pieces get discolored easily even after hand washing the unit.


  • Durable and well-constructed
  • Extremely versatile
  • ​Comes with three grinding plates, three speeds, and three stuffing tubes
  • Grinds fast


  • The motor could be better
  • The plunger is made of flimsy plastic
  • ​The pieces of the unit gets discolored easily
  • Hard to clean

4. Kitchen Basics 3-in-1 Meat Grinder

This manual grinder is one of the best options if you want a machine that is designed to quickly and easily grind meat, vegetables, and beans or garlic.

. It comes with two stainless steel screens — a fine mincing plate and coarse mincing plate. If you have a baby in the house, this machine can of help in finely mincing or puréeing vegetables for baby food.

Furthermore, this unit is equipped with three sausage funnels and high-quality stainless steel blades.

Interestingly, this grinder can create pasta strands. It can grind and produce either a rigatoni and spaghetti. Just insert the dough, turn the crank, and wait for the glorious strands to come out. Great, isn’t it?

This unit is light and compact enough to bring anywhere too. Also, it attaches easily to the table or countertop with a sturdy suction cup.

We’re quite surprised when this grinder came to the door. Our first thought was – “It looks beautiful but this is too small to grind meat, I’m sure it won’t work “, but when we had to ground some lamb meat the week after, we’ve decided to give it a shot.

To our surprise, this small thing can do a great job at mincing and grinding meat.


  • Durable and well-constructed
  • Extremely versatile
  • ​Comes with three stuffing tubes
  • ​Grinds fast
  • Easy to clean


  • Small capacity
  • Difficult to push the food down; needs a plunger system
  • Stiff hand crank

5. Sunmile SM G-31 Electric Meat Grinder

This grinder is much like his brother, the Sunmile SM G-33. It’s constructed from diecast aluminum, has three variable cutting plates, sausage attachments, and heavy-duty gears.

Furthermore, it possesses a solid and sharp cutting blade that will absolutely cut through any meat. Additionally, this grinder comes with three cutting plates of different sizes, allowing you to grind meat, vegetables, and even cheeses.

Simply put, it’s the basic meat grinder. However, it doesn’t have safety measures, unlike its brother. Also, we dislike the plastic material that makes up the plunger.

The fantastic thing about this grinder is it can grind up to 150 lbs. per hour and it uses a solid and sharp cutting blade that is made of genuine stainless steel.


  • Durable and well-constructed
  • Grinds fast
  • Large capacity
  • Comes with sausage attachments
  • Easy to clean


  • The plunger is made of flimsy plastic
  • Lacks safety measures
  • ​Not dishwasher-safe but easy to clean
  • The motor tends to overheat when used for more than an hour

The Verdict

The winner of our beat meat grinder round-up review is none other than the Sunmile SM G-33 Electric Meat Grinder.

This manual grinder has the right size, good enough for home or industrial use. This attribute makes it better than the others in the list who have small loaders that are only good for home use.

Who knows, you might plan to open a meat shop or a restaurant in the future, right?

Also, though it’s not dishwasher safe, it’s a breeze to clean.

Furthermore, it grinds fast, provides safety features, has complete accessories (stuffing tubes, steel plates, and gears), and built to last. The other might have better features but they’re deviating away from the basics of a meat grinder.

Hey! What brand of meat grinder are you using at home? Have we missed other great stuff in our review? We’d love to hear your thoughts and suggestions below! Also, don’t forget to share this post. Cheers mate!

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